Grafted vegetables – the influence of rootstock and scion on postharvest quality

Folia Horticulturae

Fallik Elazar¹  Ilic Zoran² 

[1] Department of Postharvest Science of Fresh Produce ARO – the Volcani Center Bet Dagan 50250, Israel;Faculty of Agriculture Pristina-Lesak 38219 Lešak, Serbia;

关键词: grafting methods;    shelf life;    sensory;   

DOI  :  10.2478/fhort-2014-0008

来源: DOAJ

【 摘 要 】

Grafting of vegetable seedlings is a unique horticultural technology, practised for more than 50 years, to overcome problems associated with intensive cultivation on limited arable land. Grafting vegetables can protect against soil-borne diseases and nematodes, against abiotic stresses such as high/low temperatures, salinity, drought or excessive soil-water content, and against elevated soil concentrations of heavy metals and organic pollutants. In addition, the grafted plant takes up water and nutrients from the soil more efficiently and retains its vitality for longer periods during the growing season. However, rootstock/scion combinations may affect and alter the final size, yield, and quality of fruits from grafted plants, both immediately postharvest and during prolonged storage. These alterations may be attributed in part to differing production environments and methods, the type of rootstock/scion combinations used, and harvest date. The aim of this paper is to review the most recent literature on the effects of grafting on postharvest quality of fruits/vegetables: tomato, watermelon, melon, eggplant, cucumber and pepper. The review will conclude by identifying several prospects for future research aimed at improving the quality of grafted fruit/vegetable products.

【 授权许可】

Unknown