Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project

International Journal of Environmental Research and Public Health

Christina M. Kasprzak¹  Lucia A. Leone¹  Joel Gittelsohn²  Samantha M. Sundermeir²  Julia DeAngelo³  Melissa N. Laska⁴  Rachael D. Dombrowski⁵  Angela Odoms-Young⁶  Alex B. Hill⁷ 

[1] Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY 14260, USA;Department of International Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD 21205, USA;Departments of Health Policy Management & Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA 02115, USA;Division of Epidemiology and Community Health, University of Minnesota, Minneapolis, MN 55455, USA;Division of Kinesiology, Health and Sport Studies, College of Education, Wayne State University, Detroit, MI 48202, USA;Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY 14850, USA;Urban Studies and Planning and Detroit Food Map Initiative, Wayne State University, Detroit, MI 48202, USA;

关键词: food access;    healthy food retail;    case study approach;    urban;    qualitative;    low-income;   

DOI  :  10.3390/ijerph19020690

来源: DOAJ

【 摘 要 】

Improving healthy food access in low-income communities continues to be a public health challenge. One strategy for improving healthy food access has been to introduce community food stores, with the mission of increasing healthy food access; however, no study has explored the experiences of different initiatives and models in opening and sustaining healthy food stores. This study used a case study approach to understand the experiences of healthy food stores in low-income communities. The purpose of this paper is to describe the methodology used and protocol followed. A case study approach was used to describe seven healthy food stores across urban settings in the U.S. Each site individually coded their cases, and meetings were held to discuss emerging and cross-cutting themes. A cross-case analysis approach was used to produce a series of papers detailing the results of each theme. Most case studies were on for-profit, full-service grocery stores, with store sizes ranging from 900 to 65,000 square feet. Healthy Food Availability scores across sites ranged from 11.6 (low) to 26.5 (high). The papers resulting from this study will detail the key findings of the case studies and will focus on the challenges, strategies, and experiences of retail food stores attempting to improve healthy food access for disadvantaged communities. The work presented in this special issue will help to advance research in the area of community food stores, and the recommendations can be used by aspiring, new, and current community food store owners.

【 授权许可】

Unknown