期刊论文详细信息
Asian Pacific Journal of Tropical Biomedicine
Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol
Shu Chang Chan1  Chih Kwang Chiu2  Jiunn Shiuh Shieh2  Pin-Der Duh2  Shu Chen Wang2  Chen Kai Chang2 
[1] Department of Biotechnology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, Tainan, Taiwan;Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, Tainan, Taiwan;
关键词: Cholesterol-lowering activity;    Probiotic;    Lactic acid bacteria;    Acid;    Bile tolerance;   
DOI  :  10.12980/APJTB.4.201414B54
来源: DOAJ
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