期刊论文详细信息
| Asian Pacific Journal of Tropical Biomedicine | |
| Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol | |
| Shu Chang Chan1  Chih Kwang Chiu2  Jiunn Shiuh Shieh2  Pin-Der Duh2  Shu Chen Wang2  Chen Kai Chang2  | |
| [1] Department of Biotechnology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, Tainan, Taiwan;Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, Tainan, Taiwan; | |
| 关键词: Cholesterol-lowering activity; Probiotic; Lactic acid bacteria; Acid; Bile tolerance; | |
| DOI : 10.12980/APJTB.4.201414B54 | |
| 来源: DOAJ | |
【 授权许可】
Unknown