Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications

Frontiers in Pharmacology

Enrico Fiaccadori¹  Sharmela Sahathevan²  Ban Hock Khor²  Sreelakshmi Sankara Narayanan³  Tilakavati Karupaiah³  Kalyana Sundram⁴  Abdul Halim Abdul Gafor⁵  Birinder Kaur Sadu Singh⁶ 

[1] Acute and Chronic Renal Failure Unit, Department of Clinical and Experimental Medicine, University of Parma, Parma, Italy;Dietetics Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia;Faculty of Health and Medical Science, School of BioSciences, Taylor’s University Lakeside Campus, Selangor, Malaysia;Malaysian Palm Oil Council (MPOC), Petaling Jaya, Malaysia;Medical Department, Faculty of Medicine, Universiti Kebangsaan Malaysia Medical Centre, Kuala Lumpur, Malaysia;Nutrition Programme, Faculty of Health Sciences, National University of Malaysia, Kuala Lumpur, Malaysia;

关键词: fatty acids;    lipid emulsions;    triglycerides;    triacylglycerols;    parenteral nutrition;   

DOI  :  10.3389/fphar.2021.663960

来源: DOAJ

【 授权许可】

Unknown