Subchronic toxicity studies of cocoa pod husk pectin intended as a pharmaceutical excipient in Sprague Dawley rats

Journal of Pharmacy & Pharmacognosy Research

Doris Kumadoh¹  Jerry Asiedu-Larbi¹  Christina Osei-Asare²  Ofosua Adi-Dako³  Kwabena Ofori-Kwakye⁴  Alexander Nyarko⁵  Kennedy K.E. Kukuia⁵ 

[1] Centre for Plant Medicines Research, N4 Mampong, E2-0606-1025, N4, Mampong-Akuapem, Ghana.;Department of Pharmaceutical Science, Central University, Central University College Road, GN-0370-4944, Miotso, Ghana.;Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology (KNUST), PV Obeng Avenue, Tackie Building, PMB, Kumasi, Ghana. Department of Pharmaceutics and Microbiology, University of Ghana School of Pharmacy, Volta Road, Tetteh Larway Building, GA-490-8344, Legon, Accra, Ghana;Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, College of Health Sciences, Kwame Nkrumah University of Science and Technology (KNUST), PV Obeng Avenue, Tackie Building, PMB, Kumasi, Ghana.;Department of Pharmacology and Toxicology, University of Ghana School of Pharmacy, Volta Road, Tetteh Larway Building, GA-490-8344, Legon, Accra, Ghana.;

关键词: histopathology;    oral gavage;    pectin;    pharmaceutical excipient;    Theobroma cacao;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown