Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl‐substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl‐substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal

关键词: phenyl‐substituted aliphatic alcohols and related aldehydes and esters;    JECFA;    phenethyl alcohol;    aldehyde;    esters and related phenylacetic acid esters;    aryl‐substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives;   

DOI  :  10.2903/j.efsa.2008.638

来源: DOAJ

【 授权许可】

Unknown