期刊论文详细信息
| Applied Food Biotechnology | |
| Optimization of 2,6-Dimethoxy Benzoquinone Production through Wheat Germ Fermentation by Saccharomyces cerevisiae | |
| Valiollah Babaeipour1  Narges MalekSabet1  Mahtab Parsazad1  Jafar Mohammadian1  Mohammadreza Masoumian1  | |
| [1] Faculty of Chemistry and Chemical Engineering, Malek-Ashtar University of Technology, Tehran, Iran.; | |
| 关键词: ▪ 2,6-dmbq ▪ fermented wheat germ extract ▪ taguchi method ▪ fermentation of wheat germ; | |
| DOI : 10.22037/afb.v7i3.28845 | |
| 来源: DOAJ | |
【 授权许可】
Unknown