Dietary Intake and Type 2 Diabetes

Nutrients

Omorogieva Ojo¹ 

[1] School of Health Sciences, University of Greenwich, London SE9 2UG, UK;

关键词: type 2 diabetes;    dietary intake;    glycaemic control;    dietary management approaches;    micronutrients;    macronutrients;    nutrition;    chronic conditions;    lipid parameters;   

DOI  :  10.3390/nu11092177

来源: DOAJ

【 摘 要 】

This editorial aims to examine the risk factors associated with type 2 diabetes and to discuss the evidence relating to dietary strategies for managing people with this condition. It is clear from the evidence presented that a range of dietary interventions can provide useful approaches for managing people with type 2 diabetes, including the regulation of blood glucose and lipid parameters, and for reducing the risks of acute and chronic diabetic complications.

【 授权许可】

Unknown