Formulating best practices for responsible innovation of nano-agrifoods through stakeholder insights and reflection

Journal of Responsible Technology

Jennifer Kuzma¹  Ashton Merck²  Khara Grieger³ 

[1] Corresponding author at: Department of Applied Ecology, NC State University, Campus Box 7617, Raleigh, NC 27695, USA.;Genetic Engineering and Society Center, NC State, Campus Box 7565, Raleigh, NC 27695, USA;Department of Applied Ecology, NC State University, Campus Box 7617, Raleigh, NC 27695, USA;

关键词: Best practices;    Nanotechnology;    Food;    Agriculture;    Stakeholders;    Responsible innovation;   

DOI  :  

来源: DOAJ

【 摘 要 】

Nanotechnology in food and agriculture (nano-agrifoods) may provide numerous benefits to society. At the same time, previous experiences have demonstrated the importance of innovating responsibly. This study reports on stakeholder-identified actions to address concerns about nano-agrifoods and actions to ensure their responsible innovation (RI). We find stakeholders largely supported actions to address risk and safety, followed by governance actions, the examination of ‘need,’ and identification of clear benefits. Participants also indicated no actions would address their concerns in several cases, largely for nano-in food products without a clear ‘need’ and risk/benefit comparisons. We conclude by highlighting four best practices to foster RI of nano-agrifoods, with relevancy for other novel agrifood technologies, including the institutionalization of RI, education and training next generation of researchers and innovators, use of tiered approaches to implement RI principles at different levels and degrees, and incorporation of monitoring and learning systems to improve RI practices.

【 授权许可】

Unknown