期刊论文详细信息
Frontiers in Nutrition | |
Challenges in Food Chemistry | |
Michael eRychlik1  | |
[1] Technische Universität München; | |
关键词: Authenticity; Non-communicable diseases; Globalisation; modified mycotoxins; molecular sensory science; | |
DOI : 10.3389/fnut.2015.00011 | |
来源: DOAJ |
【 授权许可】
Unknown