Consuming Blackberry as a Traditional Nutraceutical Resource from an Area with High Anthropogenic Impact

Forests

IoanaAndra Vlad¹  Szilard Bartha²  Tania Mihăiescu³  Győző Goji⁴  Florin Dinulică⁵  MariaMagdalena Vasilescu⁵ 

[1] Department of Food Engineering, University of Oradea, Oradea, Bihor 410048, Romania;Department of Forestry and Forest Engineering, University of Oradea, Oradea, Bihor 410048, Romania;Plant Protection Department, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Cluj 400372, Romania;Technological High School Ștefan Manciulea, Blaj, Alba 515400, Romania;Transilvania University of Brașov, Faculty of Silviculture and Forest Engineering, 500123 Brașov, Romania;

关键词: heavy metal contamination;    herbal medicine;    historically polluted area;    wild food;    blackberry;   

DOI  :  10.3390/f10030246

来源: DOAJ

【 摘 要 】

The most serious quality issue of natural resources for human consumption or medicinal purposes is the contamination with pollutants harmful to consumers. Common blackberry (Rubus fruticosus L.) is a sought-after nutraceutical and an important component in herbal medicine in many places around the globe. The present study aims to analyze the level of heavy metal bioaccumulation in blackberry organs, as well as its spatial distribution in two consecutive years immediately after the interruption of the extended activity of the industrial source of pollution. The research was conducted in one of the most polluted areas in Romania and Eastern Europe, within a 26 km radius of the source of pollution. The Pb, Cd, Cu, and Zn concentrations in the leaves, flowers, and unwashed blackberry fruits were analyzed spectrophotometrically through flame atomic absorption spectroscopy (FAAS). The results show that blackberry is an important bioaccumulator of these heavy metals—71% of the Pb concentration values and 100% of the Cd concentration values exceeded the World Health Organization thresholds by up to 29 and 15 times, respectively. Also, the leaves are the largest reservoirs of Pb and Zn (the median values: 51.4 mg/kg dry weight and 105.2 mg/kg d.w., respectively), and the flowers contained the largest quantities of Cd and Cu (2.54 mg/kg d.w. and 11.3 mg/kg d.w., respectively). The Pb concentrations decreased by a power function in relation to the distance from the source of pollution. The implications of these results on the safety of the use of blackberry are discussed. The urgent necessity for food education of the local population which consumes contaminated nutraceutical products is emphasized.

【 授权许可】

Unknown