FOOD CONSUMPTION DIVERSITY BASED ON LOCAL RESOURCES IN DEALING WITH FOOD SECURITY IN INDONESIA

Russian Journal of Agricultural and Socio-Economic Sciences

Dewi H.E.¹  Hardana E.A.¹  Haryati N.¹ 

[1] Faculty of Agriculture, University of Brawijaya;

关键词: Forcasting;    import;    crystal sugar;    demand sugar;   

DOI  :  10.18551/rjoas.2019-02.28

来源: DOAJ

【 摘 要 】

The dependence of community consumption pattern on rice has caused high demand for rice from year to year. These conditions have an impact on the decreasing of local resources diversity. This is because farmers prefer to grow rice. This study aims to explain problems in diversifying food consumption based on local resources and its policy in Indonesia. This is a literature study based on scientific articles related to the issues for 10 years. Result shows that the main problem of food diversification is the imbalance between the pattern of food consumption and the provision of food production and its availability in the community. The Indonesian government has not been sufficiently committed to use the concept of food diversity to replace the consumption patterns of its majority community in rice. Food diversification needs to be developed through the development of various value-added food industries. Large partnerships among stakeholders need to be done by involving all stakeholders, namely local government, research institutions, industry, universities, NGOs and the community.

【 授权许可】

Unknown