Stamena winter wheat variety

Selekcija i Semenarstvo

Hristov Nikola¹  Jevtić Radivoje¹  Mladenov Novica¹  Mišić Todor¹  Jerković Zoran¹ 

[1] Crop and Vegetable Scientific Institute, Novi Sad, Serbia;

关键词: wheat;    variety;    breeding;    genes;    agronomic characters;   

DOI  :  

来源: DOAJ

【 摘 要 】

Stamena is a winter wheat variety developed at the Institute of Field and Vegetable Crops in Novi Sad, Yugoslavia. It was released by the Federal Commission for varietals Approval in 1999. Stamena was developed by crossing genetically divergent and highly productive parents Lasta and Rodna (Breeders: T. Mišić. N. Mladenov, Z. Jerković and R. Jevtić). Spike is white, smooth, awn less, medium compact with 18-21 spike lets. The grain is vitreous and dark red (Triticum aestivum L. ssp. vulgar e var. lutescens). Stamena is a medium early variety, 1 day earlier than Partizanka and 3 days earlier than Jugoslavija (Table 4). It has excellent resistance to winterkilling, as in very winter hardy Partizanka. The average stem height is 78 cm, with a good resistance to lodging. Stamena has field resistance to leaf rust (Pucce, recondita tritict), horizontal resistance, which is the type of resistance that modern wheat breeding is interested in. The resistance to stem rust (Pucce, graminis tritict) is good and to powdery mildew (Erysiphegraminis tritici) very good. The 1000 grain mass is about 32 g and volume grain mass 81.3 kg/hi. (Table 2). Stamena is classified in the subgroup A-l. It has excellent milling and baking quality and it belong to the 1st technological group (quality enhancer). The quantity of dry gluten is about 9%. The variety Stamena is a very productive, with the genetic potential for grain above 11 t/ha suitable for growing on fertile and less fertile soils. It has started to be grown commercially in 2000.

【 授权许可】

Unknown