Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells

Nutrients

Satya Prakash¹  Lekha Sleno²  Thomas zum Felde³  Gabriela Burgos³  Michèle M. Iskandar⁴  Kebba Sabally⁴  Behnam Azadi⁴  Stan Kubow⁴  Emily How⁴  Emiliano Melgar-Bermudez⁴ 

[1] BioMedical Engineering Department, McGill University, 3775 University Street, Room 311, Montreal, QC H3A 2B4, Canada;Chemistry Department, Université du Québec à Montréal, P.O. Box 8888, Downtown Station, Montreal, QC H3C 3P8, Canada;International Potato Center (CIP), Avenida La Molina 1895, Apartado Postal 1558, Lima, Lima 12, Peru;School of Human Nutrition, McGill University, 21,111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada;

关键词: purple-fleshed potato;    anthocyanins;    biotransformation;    human gastrointestinal model;    antioxidant;    cancer cells;    cytotoxicity;   

DOI  :  10.3390/nu9090953

来源: DOAJ

【 摘 要 】

A dynamic human gastrointestinal (GI) model was used to digest cooked tubers from purple-fleshed Amachi and Leona potato cultivars to study anthocyanin biotransformation in the stomach, small intestine and colonic vessels. Colonic Caco-2 cancer cells and non-tumorigenic colonic CCD-112CoN cells were tested for cytotoxicity and cell viability after 24 h exposure to colonic fecal water (FW) digests (0%, 10%, 25%, 75% and 100% FW in culture media). After 24 h digestion, liquid chromatography-mass spectrometry identified 36 and 15 anthocyanin species throughout the GI vessels for Amachi and Leona, respectively. The total anthocyanin concentration was over thirty-fold higher in Amachi compared to Leona digests but seven-fold higher anthocyanin concentrations were noted for Leona versus Amachi in descending colon digests. Leona FW showed greater potency to induce cytotoxicity and decrease viability of Caco-2 cells than observed with FW from Amachi. Amachi FW at 100% caused cytotoxicity in non-tumorigenic cells while FW from Leona showed no effect. The present findings indicate major variations in the pattern of anthocyanin breakdown and release during digestion of purple-fleshed cultivars. The differing microbial anthocyanin metabolite profiles in colonic vessels between cultivars could play a significant role in the impact of FW toxicity on tumor and non-tumorigenic cells.

【 授权许可】

Unknown