Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

Grasas y Aceites

R. A. Sidorov¹  V. D. Tsydendambaev¹  E. N. Gorshkova¹  V. P. Pchelkin¹  E. I. Kuznetsova¹  A. V. Zhukov¹ 

[1] Laboratory of Lipid Metabolism, K.A. Timiryazev Institute of Plant Physiology, Russian Academy of Sciences;

关键词: cycas revoluta;    fatty acids;    gymnosperm species;    pollen;    sago palm;    δ5-fatty acids;   

DOI  :  10.3989/gya.0446161

来源: DOAJ

【 摘 要 】

The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, but it was discovered for the first time in pollen lipids.

【 授权许可】

Unknown