Antiviral Properties of Human Milk

Microorganisms

SophieI. S. Wedekind¹  NatalieS. Shenker¹ 

[1] Department of Surgery and Cancer, Imperial College London, London W12 0NN, UK;

关键词: lactation;    global health;    therapeutics;    viruses;   

DOI  :  10.3390/microorganisms9040715

来源: DOAJ

【 摘 要 】

Humans have always coexisted with viruses, with both positive and negative consequences. Evolutionary pressure on mammals has selected intrinsic properties of lactation and milk to support the relatively immunocompromised neonate from environmental pathogens, as well as support the normal development of diverse immune responses. Human milk supports both adaptive and innate immunity, with specific constituents that drive immune learning and maturation, and direct protection against microorganisms. Viruses constitute one of the most ancient pressures on human evolution, and yet there is a lack of awareness by both public and healthcare professionals of the complexity of human milk as an adaptive response beyond the production of maternal antibodies. This review identifies and describes the specific antiviral properties of human milk and describes how maternal support of infants through lactation is protective beyond antibodies.

【 授权许可】

Unknown