Alleviation of Cadmium Toxicity in Rice by γ-Polyglutamic Acid Produced by Bacillus subtilis

EnvironmentAsia

Nuchnapa Kotabin¹  Orawan Chunhachart¹  Yasutaka Tahara²  Kritchaya Issakul³  Elke Pawelzik⁴ 

[1] Bioproducts Science Program, Department of Science, Faculty of Liberal Arts and Science, Kasetsart University Kamphaeng Saen Campus, Nakhon Pathom, 73140, Thailand and Center for Advanced Studies in Tropical Natural Resources, NRU-KU, Kasetsart University, Chatuchak, Bangkok, 10900, Thailand;Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, 836 Ohya, Shizuoka 422-8529, Japan;Department of Environmental Science, School of Energy and Environment, University of Payao, Phayao, 56000, Thailand;Section Quality of Plant Products, Department of Crop Sciences, Faculty of Agricultural Sciences, Georg-August-University Goettingen, Goettingen 37075, Germany;

关键词: Bacillus subtilis;    γ-polyglutamic acid;    cadmium;    rice;   

DOI  :  10.14456/ea.2017.8

来源: DOAJ

【 授权许可】

Unknown