A review of sample preparation methods for the pesticide residue analysis in foods

Open Chemistry

Chen Fang¹  Liu Shaowen²  Pan Canping²  Zhang Ailin³  Cui Xinyi⁴ 

[1] College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China;College of Sciences, China Agricultural University, Beijing, 100193, China;Department of Food Science, Tianjin Agricultural University, Tianjin, 300384, China;Department of Horticulture, Tianjin Agricultural University, Tianjin, 300384, China;

关键词: sample preparation;    pesticide residues;    food;    extraction;    clean-up;   

DOI  :  10.2478/s11532-012-0034-1

来源: DOAJ

【 授权许可】

Unknown