Grape berry development : A review

OENO One

François Barrieu¹  Jean-Pierre Gaudillère²  Jean-Pierre Carde³  Annick Moing⁴  Paraskevi Diakou-Verdin⁵  Nathalie Ollat⁶ 

[1] Biologie cellulaire et moléculaire du développement des plantes, Université de Bordeaux I, UMR 619, IBVM, INRA, BP 81, 33883 Villenave d’Ornon cedex, France;INRA, ISVV, UMR 1287, F-33140 Villenave d’Ornon, France;INRA, Unité de recherche sur les Espèces Fruitières et la Vigne, CR de Bordeaux, BP 81, 33883 Villenave d'Ornon Cedex, France;Institut des Sciences de la Vigne et du Vin de Bordeaux, UMR Physiologie et Biotechnologie Végétales, INRA - Universités Bordeaux 1 et 2, B.P. 81, 33883 Villenave d'Ornon cedex, France;UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne, Bordeaux Sciences Agro, INRA, Université de Bordeaux, Villenave d’Ornon, France;Université Victor Segalen Bordeaux 2, CNRS, Laboratoire de Biogénèse membranaire, UMR 5544, 146 rue Léo Saignat, 33076 Bordeaux Cedex, France;

关键词: Vitis vinifera;    berry;    growth;    anatomy;    ultrastructure;    composition;    organic acids;    sugars;    phloem transport;    gene expression;   

DOI  :  10.20870/oeno-one.2002.36.3.970

来源: DOAJ

【 摘 要 】

Grape berry development is reviewed with special focus on berry growth, structure, substances imported, organic acid and sugar metabolism. Berry growth is divided into two growth periods. Berry structure and ultra structure are adapted to sink function. Exocarp cells are characterized by intensive metabolic capacities, flesh cells by a storage role. Early growth is highly sensitive to internal and external parameters. Berry size is largely defined during the first growth period. After "véraison", the berry becomes a major storage sink. Many changes occur in berry metabolism and gene expression. Genomic researches are promising to elucidate the mechanisms of berry development.

【 授权许可】

Unknown