Sustentabilidade e Inovação na Cadeia Produtiva do Caju no Ceará

GESTÃO.Org : Revista Eletrônica de Gestão Organizacional

关键词: Cajucultura;    Sustainability;    Innovation;    Productio n Chain;   

DOI  :  

来源: DOAJ

【 摘 要 】

The agribusiness of cashew in Ceará is important forthe development of the state according to thearea explored, the number of people employed and products intended for export. This paper aimsto understand how the issues of sustainability andinnovation in the cashew production chain inCeará, are addressed by the experts in the area andhow they relate to one another. It was usedtherefore as a source of evidence collection and the lifting of the meetings of AGROPACTOdocumentary on the industry, discussed by experts of the area. For the analysis, it was used thetechnique of thematic analysis that falls in overall technical of the content analysis. Altogether sixwere held weekly meetings, containing seven lectures analysed. There was that the discussion oninnovation in the production chain was the most articulate, but look up to its relations withsustainability. The analysis enabled addition, inferred on the prospects of advancement for theindustry to expand the economic space with the introduction of environmental innovation from thegeneration of carbon credits, creating new sourcesof wealth and work and greater value added toprocesses and products of the cashew production chain

【 授权许可】

Unknown