The Effect of using microwave pretreatment in drying roots nutmeg on antimicrobial properties against pathogenic bacteria and spoilage molds

Iranian Journal of Medical Microbiology

Samaneh Faraji kafshgari¹  Mohammad javad Akbarian Meymand¹  Ehsan Mahmodi¹  Mehdi Vatankhah² 

[1] Department of Food Science and Technology, Agricultural Sciences and Natural Resource university of Gorgan, Gorgan, Iran.;Department of Food Science and Technology, Islamic Azad University of Sabzevar, Sabzevar.Iran;

关键词: Roots nutmeg;    Antimicrobial property;    Microwave pretreatment;    Disk diffusion;    Dilution in the well;   

DOI  :  

来源: DOAJ

【 授权许可】

Unknown