Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants

Revue Marocaine des Sciences Agronomiques et Vétérinaires

H. S. ARBOUCHE¹  A. MENNANI¹  F. ARBOUCHE¹  Y. ARBOUCHE¹  R. ARBOUCHE¹  Hocine BENSAHA² 

[1] Laboratoire agriculture et fonctionnement des écosystèmes, Université d'El Tarf 36000, Algérie;Unité de Recherche Appliquée en Energies Renouvelables, URAER, Centre de Développement des Energies Renouvelables, CDER, 47133, Ghardaïa, Algérie;

关键词: Food of the ruminants;    Fine bran of Algerian durum wheat;    Feed value;   

DOI  :  

来源: DOAJ

【 摘 要 】

The feed value of the fine bran of durum wheat varieties cultivated in Algeria have as characteristics an average content of total nitrogen of 13.2% of dry matter (DM), a fat content of 2.4% of DM and minerals content of 2.8% of DM. These various chemical compounds values confer less fodder units and digestible proteins than those of durum wheat fine bran from Europeans varieties.

【 授权许可】

Unknown