Microbial characterizations of water using tea polyphenols as a disinfectant for effluent treatment after the ultrafiltration process

Aqua

Shan Qing¹  Tong Wei²  Cuimin Feng²  Na Zhu²  Yongkang Wang²  Zhen Xu²  Renda Yao³ 

[1] Chinese National Academy of Arts, Infrastructure Division, Beijing 100012, China;Key Laboratory of Urban Stormwater System and Water Environment, Beijing University of Civil Engineering and Architecture, Ministry of Education, Beijing 100044, China and National Demonstration Center for Experimental Water Environment Education, Beijing University of Civil Engineering and Architecture, Beijing 100044, China;State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China;

关键词: metagenomics;    microbial community;    microbial function;    tea polyphenols;    ultrafiltration;   

DOI  :  10.2166/aqua.2021.005

来源: DOAJ

【 授权许可】

Unknown