期刊论文详细信息
International Journal of Molecular Sciences | |
Biopolymers as Food Packaging Materials | |
Prospero Di Pierro1  Raffaele Porta1  Mohammed Sabbah2  | |
[1] Department of Chemical Sciences, University of Naples “Federico II”, Montesantangelo Campus, via Cintia 4, 80126 Naples, Italy;Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus, Palestine; | |
关键词: biopolymer; food packaging; bio-based and biodegradable materials; edible films; | |
DOI : 10.3390/ijms21144942 | |
来源: DOAJ |
【 摘 要 】
Oil-derived plastics are the most commonly used materials for packaging because of their features, low cost, and availability of resources for manufacturing [...]
【 授权许可】
Unknown