Biopolymers as Food Packaging Materials

International Journal of Molecular Sciences

Prospero Di Pierro¹  Raffaele Porta¹  Mohammed Sabbah² 

[1] Department of Chemical Sciences, University of Naples “Federico II”, Montesantangelo Campus, via Cintia 4, 80126 Naples, Italy;Department of Nutrition and Food Technology, An-Najah National University, P.O. Box 7 Nablus, Palestine;

关键词: biopolymer;    food packaging;    bio-based and biodegradable materials;    edible films;   

DOI  :  10.3390/ijms21144942

来源: DOAJ

【 摘 要 】

Oil-derived plastics are the most commonly used materials for packaging because of their features, low cost, and availability of resources for manufacturing [...]

【 授权许可】

Unknown