The Anabolic Response to Dietary Protein Is Not Limited by the Maximal Stimulation of Protein Synthesis in Healthy Older Adults: A Randomized Crossover Trial

Nutrients

ArnyA. Ferrando¹  Scott Schutzler¹  Gohar Azhar¹  RobertR. Wolfe¹  Yun-A Shin²  MyungDong Choi³  Sanghee Park⁴  Jiwoong Jang⁴  Il-Young Kim⁴ 

[1] Center for Translational Research in Aging and Longevity, Department of Geriatrics, Donald W. Reynolds Institute on Aging, University of Arkansas for Medical Sciences, Little Rock, AR 72205, USA;Department of Prescription & Rehabilitation of Exercise, Dankook University, Cheonan 31116, Korea;Exercise & Rehab Sciences Department, Oakland University, Rochester, MI 48309, USA;Lee Gil Ya Cancer and Diabetes Institute, Gachon University, Incheon 21999, Korea;

关键词: aging;    anabolic response;    protein synthesis;    protein breakdown;    stable isotope tracers;    essential amino acids;   

DOI  :  10.3390/nu12113276

来源: DOAJ

【 摘 要 】

We have recently demonstrated in young adults that an anabolic response with mixed meal protein intake above ~35 g/meal, previously recognized as an “optimal” protein dose, was further stimulated. However, it is unknown if this applies to older adults. We therefore examined anabolic response to a mixed meal containing either 35 g (MOD, moderate amount of protein) or 70 g (HIGH, high amount of protein) in a randomized cross-over metabolic study in older adults (n = 8). Primed continuous infusions of L-[²H₅] phenylalanine and L-[²H₂]tyrosine were performed to determine whole-body protein kinetics and muscle protein fractional synthesis rate (MPS) in basal fasted and fed states. Whole-body protein kinetics (NB, net protein balance; PS, protein synthesis; PB, protein breakdown) and MPS was expressed as changes from the baseline post-absorptive state. Consistent with our previous findings in young adults, both feedings resulted in a positive NB, with HIGH being more positive than MOD. Furthermore, NB (expressed as g protein∙240 min) increased linearly with an increasing amount of protein intake, expressed relative to lean body mass. The positive NB was achieved due mainly to the suppression of PB in both MOD and to a greater extent HIGH, while PS was only increased in HIGH. Consistent with the whole-body data, MPS was significantly higher in HIGH than MOD. Plasma concentrations of essential amino acids and insulin were greater in HIGH vs. MOD. We conclude that in the context of mixed meals, whole-body anabolic response linearly increases with increasing protein intake primarily through the suppression of PB, and MPS was further stimulated with protein intake above the previously considered “optimal” protein dose in older adults.

【 授权许可】

Unknown