Comparative evaluation of different valerian (Valeriana officinalis L.) lines

International Journal of Horticultural Science

M. Repcák¹  A. Ferenczy²  Sz. Sárosi³  M. Tulok³ 

[1] Corvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43.,Department of Botany and Genetics, P.J. Safárik University, Kosice;Corvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43.,Department of Mathemathics and Informatics;Corvinus University of Budapest, Faculty of Horticultural Sciences H-1118, Villányi út 29-43.,Department of Medicinal and Aromatic Plants, Research Group of Hungarian Academy of Sciences;

关键词: valerian;    Valeriana officinalis L.;    line;    volatile oil;    valtrate;    valeric acid;   

DOI  :  10.31421/IJHS/11/2/580

来源: DOAJ

【 摘 要 】

Research project to establish a Hungarian valerian cultivar with acceptable production, biological and chemical properties of five promising Valeriana officinalis L. lines were studied. The populations were not homogeneous especially with regard to leaf shape and colour. Line 'IV/1' showed the strongest vigour, was characterised by the highest root-yield (381.79 g/plant), volatile-oil (0.60 m1/100 g) and valtrat content (1.15%). However, the highest valeric-acid content (0.20%) was measured in another line, 'I/5'. According to our results, the above-mentioned lines (1/5', 'IV/1') could be the basic material of breeding work in the future.

【 授权许可】

Unknown