期刊论文详细信息
| Journal of Excipients and Food Chemicals | |
| Functionality specific excipients influencing manufacturability and/or processing of pharmaceutical dosage forms: a wish list | |
| Shireesh Apte1  | |
| [1] Editor, Journal of Excipients and Food Chemicals; | |
| 关键词: Excipients; functionality; manufacturability; processing; list; | |
| DOI : | |
| 来源: DOAJ | |
【 摘 要 】
The non-availability of suitable excipients that perform specific functions in manufacturing unit operations or during storage leads to suboptimal processes and formulations. A ‘wish list’ of excipients that may alleviate selected sub-optimal processes and formulations is presented.
【 授权许可】
Unknown