Transcriptome analysis in petals and leaves of chrysanthemums with different chlorophyll levels

BMC Plant Biology

Kenji Nashima¹  Masumi Hirashima²  Katsuhiko Sumitomo²  Akemi Ohmiya²  Chihiro Oda-Yamamizo²  Katsutomo Sasaki² 

[1] Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization;Institute of Vegetable and Floriculture Science, National Agriculture and Food Research Organization;

关键词: Chlorophyll metabolism;    Chrysanthemum (Chrysanthemum morifolium Ramat.);    Gene expression;    Petal color;    Transcription factor;   

DOI  :  10.1186/s12870-017-1156-6

来源: DOAJ

【 摘 要 】

Abstract Background Chlorophylls (Chls) are magnesium-containing tetrapyrrole macromolecules responsible for the green color in plants. The Chl metabolic pathway has been intensively studied and nearly all the enzymes involved in the pathway have been identified and characterized. Synthesis and activity of these enzymes are tightly regulated in tissue- and developmental stage–specific manners. Leaves contain substantial amounts of Chls because Chls are indispensable for photosynthesis. In contrast, petals generally contain only trace amounts of Chls, which if present would mask the bright petal color. Limited information is available about the mechanisms that control such tissue-specific accumulation of Chls. Results To identify the regulatory steps that control Chl accumulation, we compared gene expression in petals and leaves of chrysanthemum cultivars with different Chl levels. Microarray and quantitative real-time PCR analyses showed that the expression levels of Chl biosynthesis genes encoding glutamyl-tRNA reductase, Mg-protoporphyrin IX chelatase, Mg-protoporphyrin IX monomethylester cyclase, and protochlorophyllide oxidoreductase were well associated with Chl content: their expression levels were lower in white petals than in green petals, and were highest in leaves. Among Chl catabolic genes, expression of STAY-GREEN, encoding Mg-dechelatase, which is a key enzyme controlling Chl degradation, was considerably higher in white and green petals than in leaves. We searched for transcription factor genes whose expression was well related to Chl level in petals and leaves and found three such genes encoding MYB113, CONSTANS-like 16, and DREB and EAR motif protein. Conclusions From our transcriptome analysis, we assume that a low rate of Chl biosynthesis and a high rate of Chl degradation lead to the absence of Chls in white chrysanthemum petals. We identified several candidate transcription factors that might affect Chl accumulation in chrysanthemum petals. Functional analysis of these transcription factors will provide a basis for future molecular studies of tissue-specific Chl accumulation.

【 授权许可】

Unknown