期刊论文详细信息
Journal of Functional Foods
Differential immunomodulatory effects of Lactobacillus rhamnosus DR20, Lactobacillus fermentum CECT 5716 and Bifidobacterium animalis subsp. lactis on monocyte-derived dendritic cells
David Bernardo1  Celia Escudero-Hernández2  Enrique Montalvillo3  Eduardo Arranz4  Beatriz Martínez-Abad5  Ricardo Rueda5  José A. Garrote5  Enrique Vázquez5 
[1] Laboratory of Molecular Genetics, Hospital Universitario Rio Hortega, Valladolid, Spain;St Mark's Hospital, Harrow, UK;;Antigen Presentation Research Group, Imperial College London &Discovery R&D, Abbott Laboratories, Granada, Spain;Mucosal Immunology Laboratory, Instituto de Biología y Genética Molecular (IBGM), University of Valladolid-CSIC, Spain;
关键词: Dendritic cell;    Probiotic;    Maturation;    Toll-like receptor;   
DOI  :  
来源: DOAJ
【 摘 要 】

Probiotic bacteria are widely used in functional foods or as dietary supplements. However, the signalling pathways by which they promote beneficial effects on the immune system are not fully understood. The effects of six different probiotics on monocyte-derived dendritic cells (MoDCs) were examined in this study. We found that Lactobacillus rhamnosus triggered full maturation of MoDCs, whereas L. fermentum induced a state of semi-maturation, and Bifidobacterium lactis strains barely modified MoDC basal state. Analysis of expression of genes associated with Toll-like receptor signalling revealed that B. lactis strains induced a weak pro-inflammatory response, and L. fermentum did not affect gene expression of downstream pathways, whereas it increased the expression of cytokines related with STAT3 pathway. Further insight into the pathways triggered by probiotics would facilitate a more appropriate use of probiotics to restore homeostasis in different immune disorders, like inflammatory bowel disease or allergies.

【 授权许可】

Unknown   

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