Of Kimchi, Caribou – andCanadian Multiculturalism? An exploratory study

Etnoantropološki Problemi

Alfred Wong¹  Eunyoung [Christina] Choi²  Alan G. Hallsworth³ 

[1] Friends of Aboriginal Health Vancouver;Independent Researcher;Portsmouth Business School Richmond Building Portsmouth, UK;

关键词: acculturation;    culture;    food;    indigenous people;    immigrants;    Korean;   

DOI  :  10.21301/eap.v10i2.2

来源: DOAJ

【 摘 要 】

In this paper we argue that food – a basic life-necessity – should not be overlooked as a dimension of life-satisfaction. We use secondary sources and also empirical research to illustrate emergent dimensions of this topic: primarily in British Columbia, Canada. Other recent research suggests that, among immigrant populations, life satisfaction in a multicultural society such as Canada is not just about getting a job. As people migrate, they move into a new environment that may, or may not, supply familiar necessities. The additional perspective here is that off-reservation access to appropriate food by First Nations is also considered.

【 授权许可】

Unknown