ASSESSMENT OF WHITE HEAD CABBAGE VARIETIES AND HYBRIDS FOR SUITABILITY FOR POST HARVEST PROCESSING AND HANDLING

Ovoŝi Rossii

L.L. Bondareva¹  S.K. Tamkovich²  O.U. Lyapina²  N.E. Posokina²  N.M. Stepanisheva²  N.K. Zimina³  V.I. Startsev³  A.P. Primak³ 

[1] ;All-Russian Research Institute of Cannery and Vegetable Drying Technology, RAAS;State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production;

关键词: white head cabbage;    canning industry;    biochemical content;    капуста белокочанная;    консервирование;    биохимический состав;   

DOI  :  10.18619/2072-9146-2011-2-40-42

来源: DOAJ

【 摘 要 】

The different varieties of cabbage were assessed to be suitable for processing technology. As result of assessment, the best cultivars and heterosis hybrids have been chosen for this proposes. The canned products were also trialed.

【 授权许可】

Unknown