The enantioselective β-keto ester reductions by Saccharomyces cerevisiae

Journal of the Serbian Chemical Society

Tajik Hassan¹  Tabatabaeian Khalil²  Shahbazi Mahmood³  Mahmoodi Nosrat O.³ 

[1] Faculty of Organic- polymer, Department of Chemistry, University of Guilan, Rasht;Faculty of Organometallic, Department of Chemistry, University of Guilan, Rasht;Organic Research Laboratory, Department of Chemistry, University of Guilan, Rasht;

关键词: bioreductions;    yeast-catalyzed reductions;    aromatic β-keto esters;    saccharomyces cerevisiae;    enantioselective reduction;   

DOI  :  10.2298/JSC0609889M

来源: DOAJ

【 摘 要 】

The enantioselective yeast reduction of aromatic β-keto esters, by use of potassium dihydrogen phosphate, calcium phosphate (monobasic), magnesium sulfate and ammonium tartrate (diammonium salt) (10:1:1:50) in water at pH7 as a buffer for 72-120h with 45-90 % conversion to the corresponding aromatic β-hydroxy esters was achieved by means of Saccharomyces cerevisiae.

【 授权许可】

Unknown