Screening and identification of Lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+

AMB Express

Wen Qin¹  Qi He¹  Ran Ji¹  Tao Qin¹  Dingtao Wu¹  Derong Lin¹  Yuan Chen¹  Qing Zhang¹  Jinpeng Zou¹  Yixin Zhong¹  Hong Chen¹  Hongfu Cao¹  Yichen Huang¹  Dan Wang¹  Zhijun Wu² 

[1] College of Food Science, Sichuan Agricultural University;College of Mechanical and Electrical Engineering, Sichuan Agricultural University;

关键词: Pickle water;    Lactic acid bacteria;    Pb2+;    Adsorption;   

DOI  :  10.1186/s13568-018-0724-y

来源: DOAJ

【 摘 要 】

Abstract Heavy metal lead, which enters the human body through food intake, endangers human health. Microbe has the ability of adsorbing heavy metal, among which lactic acid bacteria are promising microbes to adsorb and remove Pb2+. The purpose of this study was to screen lactic acid bacteria from Ya’an pickle water to effectively remove Pb2+. The 7 strains having strong ability to effectively remove Pb2+ were detected. These strains were identified by microscopic examination and 16S rDNA sequencing, 4 strains of Lactobacillus plantarum and 3 strains of Lactobacillus brevis were obtained. Then the bacteria had a blind adsorption effect on Pb2+. After microwave digestion, the Pb2+ concentration was measured by flame atomic absorption spectrometry. The highest removal reached 82.25%. The adsorption mechanism of lactic acid bacteria was mainly divided into biosorption and bioaccumulation. The 7 strains of lactic acid bacteria could provide potential for detoxification of contaminated foods and reduction of the Pb2+ accumulation in the human diet and animal feed. At the same time, this study was helpful to further understand the mechanism of Pb2+ being adsorbed by lactic acid bacteria.

【 授权许可】

Unknown