期刊论文详细信息
Sustainability
Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach
Giulio Paolini1  Federico Antonioli1  Simone Severini1  Pytrik Reidsma2  Elena Nera2  Wim Paas2 
[1] Department of Agricultural and Forestry Sciences, Università degli Studi della Tuscia,01100 Viterbo, Italy;Plant Production Systems, Wageningen University and Research,6708 PB Wageningen, The Netherlands;
关键词: resilience;    sustainability;    farming system;    participatory assessment;    perennial system;    viterbo;    specialisation;   
DOI  :  10.3390/su12010343
来源: DOAJ
【 摘 要 】

European agriculture is facing increasing economic, environmental, institutional, and social challenges, from changes in demographic trends to the effects of climate change. In this context of high instability, the agricultural sector in Europe needs to improve its resilience and sustainability. Local assessments and strategies at the farming system level are needed, and this paper focuses on a hazelnut farming system in central Italy. For the assessment, a participatory approach was used, based on a stakeholder workshop. The results depicted a system with a strong economic and productive role, but which seems to overlook natural resources. This would suggest a relatively low environmental sustainability of the system, although the actual environmental impact of hazelnut farming is controversial. In terms of resilience, we assessed it by looking at the perceived level of three capacities: robustness, adaptability, and transformability. The results portrayed a highly robust system, but with relatively lower adaptability and transformability. Taking the farming system as the focal level was important to consider the role of different actors. While mechanisation has played a central role in enhancing past and present system resilience, future improvements can be achieved through collective strategies and system diversification, and by strengthening the local hazelnut value chain.

【 授权许可】

Unknown   

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