期刊论文详细信息
| Biotechnologie, Agronomie, Société et Environnement | |
| Edible mushrooms of the Zambezian woodland arec. A nutritional and ecological approach | |
| 关键词: Edible fungi; amino acids; mineral composition; Katanga; Congo (Zaire); Zambezian Region; | |
| DOI : | |
| 来源: DOAJ | |
【 摘 要 】
Harvesting of sporophores and conducting inquiries amongst the villagers allowed to record 39 taxa of edible mushrooms. For each specimen, vemacular narres are noted and ecological data are presented. The phenological sequence for 26 of these fungi is also proposed for this region. Lastly, the food value of 9 commonly consumed species is evaluated on the basis of their amino acids and mineral composition.
【 授权许可】
Unknown