Recent Advances in Applied Microbiology: Editorial

Microorganisms

VanessaBranco Paula¹  LetíciaM. Estevinho¹  Patrícia Combarros-Fuertes² 

[1] Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, 5300-252 Bragança, Portugal;Department of Food Hygiene and Technology, Faculty of Veterinary Science, University of León, Campus de Vegazana, 24071 León, Spain;

关键词: agricultural microbiology;    applied microbiology;    food microbiology;    industrial microbiology;    medical microbiology;   

DOI  :  10.3390/microorganisms8091364

来源: DOAJ

【 摘 要 】

The importance of microbiology has grown exponentially since the development of genomics, transcriptomics, and proteomics, making it possible to clarify microbial biogeochemical processes and their interactions with macroorganisms in both health and disease. Particular attention is being payed to applied microbiology, a discipline that deals with the application of microorganisms to specific endeavors, whose economic value is expected to exceed USD 675.2 billion by 2024. In the Special Issue “Recent Advances in Applied Microbiology”, twenty-four papers were published (four reviews and twenty original research papers), covering a wide range of subjects within applied microbiology, including: microbial pathogenesis, the health-promoting properties of microorganisms and their by-products, food conservation, the production of alcoholic beverages, bioremediation and the application of microbiology to several industrial processes.

【 授权许可】

Unknown