期刊论文详细信息
| The Journal of Qazvin University of Medical Sciences | |
| A review on using essential oil of Labiatae species in food products | |
| P. Ghajarbeygi1  R. Mahmoudi2  M. Kazeminia3  | |
| [1] Health Products Safety Research Center, Qazvin University of Medical Sciences, Qazvin, Iran;Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran;School of Health, Qazvin University of Medical Sciences, Qazvin, Iran; | |
| 关键词: Essential Oil; Labiatae Species; Antioxidant Activity; Antimicrobial Effect; | |
| DOI : | |
| 来源: DOAJ | |
【 授权许可】
Unknown