Analysis of the marine shrimp farm production chain in Rio Grande do Sul state

Boletim de Indústria Animal

Rodrigo Randow de Freitas¹  Nietzsche Gschwendtner Martins¹  Luís Henrique da Silva Poersch² 

[1] Universidade Federal do Espírito Santo, Centro Universitário Norte do Espírito Santo, Departamento de Engenharias e Tecnologia, Laboratório de Gestão Costeira, Aquicultura e Pesca, São Mateus, ES;Universidade Federal do Rio Grande, Instituto de Oceanografia, Rio Grande, RS;

关键词: aquicultura;    balanced scorecard;    Litpenaeus vananamei;    stakeholders;    cadeia de suprimentos;    SWOT;   

DOI  :  10.17523/bia.v71n3p262

来源: DOAJ

【 摘 要 】

This study aims to identify, describe, and analyze the main links of the marine shrimp culture production chain in the extreme south of Brazil, specifically in the Rio Grande and São José do Norte municipalities, Rio Grande do Sul state. The research was carried out through prior bibliographic, in loco research and the application of interviews and questionnaires to identify the entire local productive process from the inputs needed for production to the arrival at the final consumer. The results indicate that the production chain requires actions in the process until the product’s final commercialization. Even as a growing market in Brazil, more investments, better support from the Government for the installation of new farmers, a reduction of bureaucracy in public agencies, training of actors involved in production, and some other points identified in this study can help decision makers, inherent to the activity, to establish sustainable production strategies aimed at lasting and full development of local shrimp production.

【 授权许可】

Unknown