期刊论文详细信息
EUREKA: Life Sciences | |
INFLUENCE OF ACTIVATED CARBON ON PHYSICAL AND CHEMICAL INDICATORS OF CHEDDAR CHEESE | |
Marina Samilyk1  Anna Helikh1  NataliaBolgova1  Iryna Yaremenko1  | |
[1] Sumy National Agrarian University; | |
关键词: microbiological indicators; toxicological indicators; cheddar cheese; activated carbon; moisture content; acidity; | |
DOI : 10.21303/2504-5695.2020.001327 | |
来源: DOAJ |
【 授权许可】
Unknown