The production methods of selenium nanoparticles

Acta Universitatis Sapientiae: Alimentaria

Prokisch J.¹  Khandsuren B.¹ 

[1] Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, 138 Böszörményi Street, 4032Debrecen, Hungary;

关键词: selenium nanoparticles;    bacteria;    plants;    fungi;    reducing agents;   

DOI  :  10.2478/ausal-2021-0002

来源: DOAJ

【 摘 要 】

In recent years, the application of selenium nanoparticles has been increasing in medicine, agriculture, engineering, and food science. Therefore, researchers are converting inorganic selenium sources into nano form by various methods. Particularly both probiotics and pathogenic bacterial strains have the ability to synthesize selenium nanoparticles under aerobic and anaerobic conditions. Amazingly, dose-dependent selenium nanoparticles have antibacterial activity against their own pathogenic producer, even when added externally. Also, plant extracts and conventional chemical reducing agents continue to make a significant contribution to the production of selenium nanoparticles in an economic, eco-friendly, simple, and rapid way. Biological and chemical methods are suitable for the biological applications of selenium nanoparticles such as functional food or nutritional supplements and nanomedicine.

【 授权许可】

Unknown