期刊论文详细信息
Walailak Journal of Science and Technology | |
Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves | |
Ali Abdul MANAF1  Zawawi Dhiya DALILA1  Jaafar HAFSAH1  | |
[1] Faculty of Agriculture, Biotechnology and Food Science, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu; | |
关键词: Barringtonia; free radical scavengers; lipid peroxidation; total phenolic contents; | |
DOI : 10.14456/867 | |
来源: DOAJ |
【 授权许可】
Unknown