Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters

Data in Brief

Ludmila G. Eliseeva¹  Nazirya A. Ibragimova²  Fatima M. Duksi²  Polina G. Molodkina²  Ali J. Othman² 

[1] Corresponding author.;Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russia;

关键词: Kale (Brassica Oleraceae L. var. acephala DC.);    Microgreens;    Capillary zone electrophoresis;    Antioxidants capacity;    Phenolic content;    amorphous silicon dioxide;   

DOI  :  

来源: DOAJ

【 摘 要 】

This dataset aims to evaluate the effect of different concentrations of amorphous silicon dioxide treatments on soilless-grown Kale (Brassica Oleraceae L. var. acephala DC.). Data were obtained from fresh and dry samples. Total antioxidants capacity, total phenolic content, ascorbic acid, chlorophyll-a, chlorophyll-b, total carotenoids concentrations, total nitrogen, growth parameters and germination percentage varied in response to the concentrations of the used treatments (amorphous silicon dioxide compounds). Spectrophotometry, coulometric analyzer, capillary zone electrophoreses were the principal involved methods. Data of antioxidant capacity, total phenolic, and ascorbic acid contents can provide significant physiological health benefits as a functional superfood. Total carotenoids, Chlorophyll a and b concentrations, total nitrogen content, dry matter content, plants height, fresh weights, and the percentage of seeds germination contribute to the understanding of biometric and physiological plants growth parameters that indicates the effectiveness of the used treatments.

【 授权许可】

Unknown