Past and Current Dynamics of U.S. Agricultural Land Use and Policy

Frontiers in Sustainable Food Systems

Kaitlyn Spangler¹  Britta Schumacher¹  Emily K. Burchfield² 

[1] Department of Environment and Society, Utah State University, Logan, UT, United States;Department of Environmental Sciences, Emory University, Atlanta, GA, United States;

关键词: land use;    policy;    sustainable agricultural systems;    U.S.;    crop production;   

DOI  :  10.3389/fsufs.2020.00098

来源: DOAJ

【 摘 要 】

Over the past century, agricultural land use in the United States has seen drastic shifts to support increasing demand for food and commodities; in many regions, this has resulted in highly simplified agricultural landscapes. Surmounting evidence exhibits the negative impacts of this simplification on the long-term provisioning of necessary ecosystem services to and from agriculture. However, transitions toward alternative systems often occur at a small scale, rather than at a systemic level. Within the National Research Council's (NRC) sustainable agricultural systems framework, we utilize national open-source datasets spanning several decades to broadly assess past and current agricultural landscapes across the U.S. We integrate and analyze agricultural land use and land cover data with policy data to address two main objectives: (1) Document and visualize changes over recent decades in cropland conversion, agricultural productivity, and crop composition across the U.S.; and (2) identify broad policy changes of the U.S. Farm Bills from 1933 to 2018 associated with these land use trends. We show that U.S. agriculture has gradually trended toward an intensely regulated and specialized system. Crop production is heavily concentrated in certain areas, larger farms are getting larger, while the number of smaller operations is decreasing, and crop diversity is declining. Meanwhile, federal agricultural policy is increasing in scope and influence. Through these data-driven insights, we argue that incremental and transformative pathways of change are needed to support alternative production practices, incentivize diversified landscapes, and promote innovation toward more sustainable agricultural systems across multiple scales.

【 授权许可】

Unknown