Differential Effects of Abiotic Factors on the Insecticidal Efficacy of Diatomaceous Earth against Three Major Stored Product Beetle Species

Agronomy

Evagelia Lampiri¹  Christos G. Athanassiou¹  Georgia V. Baliota¹ 

[1] Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Phytokou Street, 38446 Nea Ionia, Greece;

关键词: stored product insects;    temperature;    relative humidity;    inert dusts;    natural insecticides;    wheat;   

DOI  :  10.3390/agronomy12010156

来源: DOAJ

【 摘 要 】

This study evaluated the influence of temperature and relative humidity (RH) on the insecticidal effect of diatomaceous earth (DE) at two concentrations, 500 and 1000 ppm, on wheat, for the control of Cryptolestes ferrugineus (Stephens) (Coleoptera: Cucujidae), Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae), and Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae). These bioassays were carried out in all combinations of four temperature levels (15, 20, 25, and 30 °C), and two relative humidity levels (55 and 75%). Cryptolestes ferrugineus and O. surinamensis were found to be much more susceptible to the DE-treated wheat than T. confusum, but the increase of the DE dose increased the mortality level for all three species. Although the increase of temperature and the decrease of RH increased insect mortality in some of the combinations tested, the reverse was observed in some treatments, suggesting that there are considerable differential effects of these factors in DE efficacy. The increase of insect exposure from 1 to 21 days notably increased insect mortality, suggesting that exposure is a critical factor that may alleviate possible differential effects of certain abiotic conditions. The results of the present work provide data that illustrate the viability of the utilization of DE in stored product protection, as alternatives to chemical control methods.

【 授权许可】

Unknown