Mechanistic Insight of Allantoin in Protecting Tomato Plants Against Ultraviolet C Stress

Plants

MonaF. A. Dawood¹  MarwaM. Ragaey²  Md. Tahjib-Ul-Arif³  AbdullahAl Mamun Sohag³  ArafatAbdel Hamed Abdel Latef⁴ 

[1] Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut 71516, Egypt;Botany and Microbiology Department, Faculty of Science, New Valley University, Al-Kharja 72511, Egypt;Department of Biochemistry and Molecular Biology, Faculty of Agriculture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh;Department of Biology, Turabah University College, Turabah Branch, Taif University, P.O. Box 11099 Taif 21944, Saudi Arabia;

关键词: allantoin;    antioxidant enzymes;    oxidative stress;    secondary metabolites;    tomato;    ultraviolet stress;   

DOI  :  10.3390/plants10010011

来源: DOAJ

【 摘 要 】

Allantoin ((AT) a purine metabolite)-mediated ultraviolet C (UVC) stress mitigation has not been studied to date. Here, we reported the physicochemical mechanisms of UVC-induced stress in tomato (Solanum lycopersicum L.) plants, including an AT-directed mitigation strategy. UVC stress reduced plant growth and photosynthetic pigments. Heatmap and principal component analysis (PCA) revealed that these toxic impacts were triggered by the greater oxidative damage and disruption of osmolyte homeostasis. However, pre-treatment of AT noticeably ameliorated the stress-induced toxicity as evident by enhanced chlorophyll, soluble protein, and soluble carbohydrate contents in AT-pretreated UVC-stressed plants relative to only stressed plants leading to the improvement of the plant growth and biomass. Moreover, AT pre-treatment enhanced endogenous AT and allantoate content, phenylalanine ammonia-lyase, non-enzymatic antioxidants, and the enzymatic antioxidants leading to reduced oxidative stress markers compared with only stressed plants, indicating the protective effect of AT against oxidative damage. Moreover, PCA displayed that the protective roles of AT strongly associate with the improved antioxidants. On the other hand, post-treatment of AT showed less efficacy in UVC stress mitigation relative to pre-treatment of AT. Overall, this finding illustrated that AT pre-treatment could be an effective way to counteract the UVC stress in tomato, and perhaps in other crop plants.

【 授权许可】

Unknown