Avoidant/Restrictive Food Intake Disorder Characteristics and Prevalence in Adult Celiac Disease Patients

Gastro Hep Advances

Alexandra Bery¹  Hana Zickgraf²  Audrey Bennett²  Patricia Esposito³  Dawn W. Adams⁴ 

[1] Correspondence Address correspondence to: Audrey Bennett, MD, Vanderbilt Gastroenterology, 1301 Medical Center Drive, 1600 The Vanderbilt Clinic, Nashville, Tennessee 37232.;Department of Gastroenterology, Hepatology, and Nutrition, Vanderbilt University Medical Center, Nashville, Tennessee;Department of Internal Medicine, Vanderbilt University Medical Center, Nashville, Tennessee;Department of Psychology, University of South Alabama, Mobile, Alabama;

关键词: Celiac Disease;    ARFID;    Eating Disorder;   

DOI  :  

来源: DOAJ

【 摘 要 】

Background and Aims: The objective of this study was to identify the prevalence of avoidant/restrictive food intake disorder (ARFID) in patients with celiac disease (CD) and assess metabolic complications, disease control, diet adherence, and correlation with symptom and quality-of-life metrics. Methods: This was a retrospective study of 137 adult patients with CD who completed an ARFID survey in the CD clinic between 2018 and 2020. Demographics, clinical results, standardized diet assessment, and results of Celiac Disease Symptom Diary and Impact of a Gluten-free Diet Questionnaire were reviewed. The primary outcome measured was the rate of suspected ARFID based on patient-reported survey responses. Results: Seventy-eight patients (57%) met suspected ARFID criteria. There were no differences in age, gender, body mass index, micronutrient deficiencies, or bone disease in those with or without ARFID. Patients with ARFID did not have a difference in biopsy activity or better adherence to a gluten-free diet compared with non-ARFID patients. Food and social burden on Impact of a Gluten-free Diet Questionnaire was most predictive of ARFID. Conclusion: ARFID is common and has a high impact in patients with CD. Although some eating behavior is certainly due to their CD, there was no distinct difference in disease control between those with or without suspected ARFID, suggesting these maladaptive behaviors are not necessary for disease control. We did not find increased metabolic complications, but this was a 2-year snapshot. We need to further understand the social and food impacts on patients who score high on this survey to prevent further deficiencies and impaired, long-term detrimental eating behaviors.

【 授权许可】

Unknown