Nutritional Quality of the European Spiny Lobster Palinurus elephas (J.C. Fabricius, 1787) (Achelata, Palinuridae) and the Non-Indigenous Northern Brown Shrimp Penaeus aztecus Ives, 1891 (Dendrobranchiata, Penaeidae)

Foods

Adamantia Asimaki¹  Athanasios Exadactylos¹  Dimitris Klaoudatos¹  Ioannis T. Karapanagiotidis¹  Thodoros E. Kampouris²  Ioannis E. Batjakas² 

[1] Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou Street, 384 45 Volos, Greece;Department of Marine Sciences, School of the Environment, University of the Aegean, University Hill, Lesvos Island, 811 00 Mytilene, Greece;

关键词: spiny lobster;    northern brown shrimp;    proximate composition;    fatty acids;    threatened species;    non-indigenous species;   

DOI  :  10.3390/foods10102480

来源: DOAJ

【 摘 要 】

The European spiny lobster is a species of great commercial value, yet a limited scientific knowledge exists on its biology, ecology, and physiology, especially for the stocks from east Mediterranean waters. The northern brown shrimp, a non-indigenous established species, is commercially exploited in regions of the Mediterranean Sea. Both species’ proximate composition and fatty acid profile were assessed for the first time in the Mediterranean region, exhibiting an overall significant statistical difference. Protein, fat, and energy contents were significantly higher in the northern brown shrimp, whereas moisture and ash contents were significantly higher in the European spiny lobster. The proximate composition for both species was well within the reported range for other lobster and prawn species in the Mediterranean Sea.

【 授权许可】

Unknown