Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

Data in Brief

Kitty Brown¹  Mahesh N. Nair¹  Chaoyu Zhai²  Blanchefort A. Djimsa²  Keith E. Belk²  Dale R. Woerner³  Jessica E. Prenni⁴ 

[1] Department of Animal and Food Sciences, Texas Tech University, United States;Department of Animal Sciences, Colorado State University, United States;Department of Horticulture and Landscape Architecture, Colorado State University, United States;Proteomics and Metabolomics Facility, Colorado State University, United States;

关键词: Muscle-specificity;    TMT;    Muscle-to-meat conversion;    Meat quality;   

DOI  :  

来源: DOAJ

【 摘 要 】

Bovine longissimus lumborum (LL) and psoas major (PM) muscles biopsy samples were collected from four carcasses (n = 4) at 45 min, 12 h, and 36 h postmortem from a commercial beef processing facility. Proteins present in the early postmortem LL and PM proteomes were identified and quantified using tandem mass tag (TMT) labelled, fractionated peptides coupled to liquid chromatography tandem mass spectrometry (LC-MS/MS). The data are supplied in this article and are related to “Tandem mass tag labeling to characterize muscle-specific proteome changes in beef during early postmortem period” by Zhai et al. [1].

【 授权许可】

Unknown