CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION

Ovoŝi Rossii

S. K. Tamkovich¹  O. Yu. Lalina¹  N. E. Posokina¹  N. M. Stepanischeva¹  A. P. Primack² 

[1] SSI All-Russian research institute of canning and vegetable drying industry;SSI All-Russian research institute of vegetable breeding and seed production of RAAS;

关键词: овощи стерилизованные;    картофель;    морковь;    свекла;    капуста;    сорта для производства консервов;    социальное питание;    sterilized vegetables;    potatoes;    carrots;    beets;    cabbage;    varieties for canning;    social nutrition;   

DOI  :  10.18619/2072-9146-2012-3-68-69

来源: DOAJ

【 摘 要 】

The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materials allows to reduce the amount of required storage space.

【 授权许可】

Unknown