期刊论文详细信息
International Journal of Horticultural Science
Chemical analysis of the pollen of plum varieties
Z. Szabó1  J. Nyéki1  Z. Erdős2  J. Schmidt3  M. Bucsek4 
[1] DATE, College of Agriculture H-5541 Szarvas, Szabadság u. 1-3;GyDKFV RT (Research Inst. of Fruit and Ornamental plants Inc.), H-2700 Cegléd, Szolnoki u. 52;PATE, Pannon Univ. of Agriculture, Faculty of Agronomy, H-9200 Mosonmagyaróvár, Vár u. 4;SOTE Semmelweis Univ. of Medicin, 2nd Dept. of Pathology, H-1091 Budapest, Üllői út 93;
关键词: amino acids;    carbohydrates;    mineral elements;    pollen composition;    varietal differences;   
DOI  :  10.31421/IJHS/5/1-2/16
来源: DOAJ
【 授权许可】

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